Sommeliers

"As one of the most highly coveted and sought-after accomplishments in the hospitality industry, the Master Sommelier title signifies a tremendous amount of wine knowledge and an unparalleled sense of discipline and dedication. Many people refer to the Master Sommelier Exam as the hardest exam in the world, and passing is often regarded as an achievement of a lifetime." 

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"Becoming a Master Sommelier is a long and rigorous journey that typically takes several years of dedicated effort, extensive study, and practical experience in the wine and hospitality industry.

On average, it can take 5 to 10 years, or even longer."

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~ Court of Master Sommeliers ~​

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Vine Society is guided by the rare insight of three Master Sommeliers -- a title held by fewer than 300 worldwide since its inception in 1969. 

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We also work closely with Beth Hickey, Advanced Sommelier, and Dr. Jerry Kolins, DipWSET Certified Sommelier.

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