VINE SOCIETY Travel
Oenological journeys for the truly discerning.
We experienced the Heart of Bordeaux with Vine Society. It was an epic, unforgettable, immersive, and educational journey into the world of French winemaking. This wasn't just a trip; it was an epicurean journey designed to deepen our appreciation for wine and create lasting memories.
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In Argentina, we experienced the Old World elegance of Buenos Aires before journeying west toward the Andes Mountains to the wine regions of Salta and Mendoza, where distinctive cuisine, world-class wines, and spectacular scenery were waiting to be discovered.
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In Tuscany, we discovered the vinicultural gems of Montalcino, Cortona, Montepulciano, and the renowned Chianti Classico region, savored local culinary traditions passed down through generations, and strolled historic cobblestone streets of medieval villages scattered throughout the postcard-worthy rolling green hills.
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In La Rioja, we discovered one of Spain’s most famous winemaking regions and learned about the production of the indigenous Tempranillo grape from some of the region’s top winemakers and experts. In the Basque Country, we discovered the new and old. From medieval villages to trendy San Sebastián, our epicurean experts showcased this eclectic region where food and wine reign supreme.
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An exclusive four-day immersion into the Willamette region through private vineyard encounters at top estates like Beaux Frères and Soter Vineyards. Curated by a focus on terroir and in-depth tastings, the itinerary included, among other activities, a blind blending session at Antica Terra and al fresco meals at locations like Evening Land’s Seven Springs.
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The Walla Walla 2021 excursion served as the inaugural journey for the Vine Society travel program, featuring exclusive, behind-the-scenes access to renowned wineries including Saviah Cellars and Leonetti Cellars. The trip, highlighted by private tastings and a specialized farewell dinner, established the foundation for the group's future oenological experiences.