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  • Sparkling wine from Burgundy. Produced only with 100% Pinot Noir -- all from Pommard. Also, the traditional method for making Champagne is used for this Cremant. It is aged at least 18 months on the lees, which is more than most entry-level Champagnes. It’s like a true Rose Champagne experience at half the cost!

    Nice pinpoint bubbles. Creamy red-fruit mousse with strawberry flavors. Clean and refreshing. Terrific value. A crowd pleaser!

Jean-Luc Joillot, Cremant de Bourgogne Rose (NV)

$38.00Price
Quantity
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