Master Class: The Science of Blind Tasting (Grapes & Chemical Compounds) with David Keck, MS
Thu, May 28
|The Cellar @ Davidson Village Inn
Live Event at The Cellar. Master Sommelier will join remotely. Price $150 p/p + Wine and taxes!
Time & Location
May 28, 2026, 6:00 PM – 8:00 PM EDT
The Cellar @ Davidson Village Inn, 117 Depot St, Davidson, NC 28036, USA
Guests
About the Event
Join us for a deep dive into The Science of Blind Tasting, where we bridge the gap between botany and organic chemistry. We aren’t just tasting wine; we are identifying the specific chemical markers that act as fingerprints for major grape varietals.
Stop memorizing flavor notes and start understanding molecular signatures. This is sensory analysis at its most scientific with one of the world's best wine educators, David Keck, Master Sommelier!
This is your chance to taste the unexpected and learn from one of the best Master Sommeliers in the business.
Series participants will meet at The Cellar [Davidson Village Inn, Davidson, NC].
Individual Class Price is $150 Per Person + Wine Costs (Wine Costs are Shared Amongst Participants)* and taxes
* The Master Sommelier will make wine recommendations before each session. Live participants will be sharing the cost of the wine.