From Walla Walla to Lake Norman: A Wine Journey

In keeping with Vine Society’s approachable, fun, and education-centric experiences, this program is designed to change the way participants understand and appreciate wines in general. Two of Walla Walla’s most iconic and exciting winemakers, Jean François Pellet and Justin Wylie will guide participants through an educational journey of the Walla Walla Valley, its history, and what makes their terroir and wine so special. From Pepper Bridge Winery’s Sauvignon Blanc & Bordeaux Style blends to Va Piano Vineyards’ Syrah, you are very likely to fall in love with Walla Walla, their wine, and winemakers! 

Please complete the sign-up form including your phone number so we can reach out to you for payment information. If we cannot reach you, your reservation will be canceled. 

Menu by Chef Steve Jordan

Chef Steve Jordan’s appetite for culinary success is in his roots. Growing up with grandparents engrained in the farming industry, he quickly established an appreciation for fresh cuisine. They also inspired Chef Steve to pursue his passion for food at Johnson & Wales University in Charleston, SC where he incorporated his southern heritage and French techniques to hone his own unique style. His background is what influences his palate today. A purveyor of fresh, local ingredients, Chef Steve’s menu cultivates pure ingredients that are indigenous to his home state.