Thu, Dec 08|
River Run Country Club
An Evening with Sashi Moorman: An Exclusive Vine Society Winemaker Series Event (Members Only)
With a limitless passion for viticulture and winemaking, Sashi Moorman is considered one of the New World’s brightest and most compelling winemakers. Join Vine Society's flagship event, taste 7 of Sashi's iconic wines, and indulge in the cuisine of Chef Michael Beers. $225 p/p + taxes (see details)
Time & Location
Dec 08, 2022, 6:00 PM – 8:30 PM EST
River Run Country Club, 19125 River Falls Dr, Davidson, NC 28036, USA
About the Event
$225 + taxes Per Person (Includes Gratuity)
Exclusive Event to Vine Society & River Run Wine Club Members Only
- Reception with Passed Hors D'eouvres
- 5 Course Meal by Chef Michael Beers
- 7 Of Sashi Moorman's Most Iconic Wines from Evening Land, Sandhi, Piedrassasi & Domaine de la Côte
About Sashi Moorman:
With a limitless passion for viticulture and winemaking, Sashi Moorman has earned a reputation as one of the New World’s brightest and most compelling winemakers. As is the case for many, Sashi’s deep passion for food brought him into the world of wine. Post-college studies, Sashi cooked professionally in Washington D.C. and New York, though a newfound interest in wine pushed him to Ojai, California, where he worked for five years under the tutelage of celebrated winemaker Adam Tolmach at The Ojai Vineyard.
Sashi eventually left Ojai to take on the prestigious winemaker role at Stolpman Vineyards, a role that is heavily credited for putting that Santa Barbara winery on the map due to a series of acclaimed wines. In 2009, Moorman set out on his own and founded Provignage, a small, full-service wine company that assists with all aspects of ecological and natural approaches to viticulture and winemaking. Provignage is based in Lompoc, CA.
Sashi’s holistic vineyard views were shared by Raj Parr, and upon meeting, the pair blossomed into a tight friendship over a number of years. Compelled by their dedication to these values, Sashi and Raj founded Sandhi in 2011, followed by Domaine de la Côte in 2013. Today, the duo owns vineyards and produces wine in Oregon’s Willamette Valley at Evening Land Vineyards.
In addition to his ongoing viticultural work, Sashi and his wife, Melissa, own a small winery (Piedrasassi) and bakery in the heart of Santa Barbara. Along with their daughter, Juliet, the couple resides in Lompoc, just minutes away from the winery. When not crafting wine, Sashi can often still be found in the kitchen, indulging his love of food with the production of lavish, multi-course meals at tables surrounded by loved ones and laden with delicious wine.