Tasting Notes: A heady nose of dark fruits, dried lavender, acacia, myrtle, and black olive. The palate is rich and supple, but with a transparency and vivacity to the fruit. Flavors of Davidson plum (a sour native plum), combined with riper black- and boysenberry, saltbush, pepperberry, and cured kangaroo meat. Fine and linear, with a soft cushion of ripeness leading to
moderately grippy tannins.