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Its nose reveals citrus and fresh notes, enhanced by a hint of acidity on the palate, combined with buttery aromas that give it suppleness. Pleasant spicy notes on the finish. This 1er Cru Vau Ligneau is perfect to serve with oysters, seafood or a lobster with butter sauce.

Domaine Louis Moreau Chablis 1er Cru Vaulignot (2022)

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