Grape varieties: Roughly equal parts Pinot Meunier, Pinot Noir & Chardonnay

Age of vines: 30-70 years old

Farming: Certified organic & biodynamic (AB & BIODYVIN)

Soils: Clay limestone

Fermentation: Hand harvested, separation of free run and press wine, natural yeast fermentation in enameled tanks

Aging: Aged 5 years sur latte, hand riddled and disgorged, 4.55g/L dosage, 30mg/L SO2

Additional Information: A suitable name for a biodynamic Champagne – between heaven and earth or Entre Ciel et Terre comes from vineyards planted on calcareous clay soils and is a blend of roughly equal parts Pinot Meunier, Chardonnay, and Pinot Noir. It is aged 5 years sur latte and bottled with a modest dosage of 4.55g/L.