The 2017 growing season started off with record rainfall and ended with a warm, dry summer that led us into harvest. The extra rainfall provided the vines with a strong canopy that helped protect the fruit while it developed full varietal flavors and soft texture. Extra care was taken to balance the fruit load in preparation for the dry summer and this attentiveness continued into the cellar, when the fruit arrived in September.


Winemaker Notes:

Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. The wine was fermented in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. It was then racked to 35% new french oak barrels for fifteen months of aging.

Tasting Notes:


Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth coating intensity and hints of chocolate on the finish.

Jayson wines are born from two of the most renowned winegrowing regions in the world – the iconic Napa Valley and the pioneering Sonoma Coast. Every vintage is meticulously made with the attention to detail for which Pahlmeyer is known and trusted, while capturing the spirit of its founder whose huge personality, humor and joy for living are an integral part of the Pahlmeyer legacy. 


Technical Sheet

Pahlmeyer Vineyards, Jayson Cabernet Sauvignon 2017 [Napa Valley]

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