This soft, fruity, red-cherry-flavored wine is already delicious. Its contrast between gentle structure and fruit and the light tannins are just right for drinking now. ROGER VOSS
100% Gamay from a plot of 30+ year old organic vines near Brouilly. They are hand-harvested, wild-yeast fermented, semi-carbonically macerated (7 days) in concrete tanks, then sit on their lees for approximately 5 months before being bottled unfiltered with minimal sulfur. Silky dark red fruit and crushed flowers with a juicy finish.
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