This blend of Chenin Blanc and Chardonnay, made in the Champagne method, is everything a sparkling wine should be, but at a price that will work for any night of the week! Golden yellow in color, the bead is surprisingly fine and pure, and the nose a palate practically ring with fresh fruits, mineral and golden strawberries. Simply delicious!
 
Varieties: Chenin Blanc (75%), Chardonnay (25%)
Vine Age: Planted in 1990
Terroir: From the Clos of the Château, 60 cm deep silt and clay sand soil on a soft Turonian limestone bedrock
Viticulture: Organic (certified)
Vinification: Indigenous yeast fermentation. Aged for 24 months.