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This Prosecco is elegant and offers nice layered bubbles. It is produced in a small, artisanal winery that strives to make aromatic and concentrated Prosecco. Their wine is made from fruit grown in the subdistricts of Santo Stefano and Sacol, considered by some one of the best sources of Prosecco in the Valdobbiadene region. 


Tasting Notes: Straw yellow color. Creamy fizziness with fine, persisting bubbles. Intense fruity aromas with notes of yellow apple, pear, and exotic fruit, with hints of wisteria and acacia flower. Well balanced and delicate, with intensely fresh aromatic notes. Elegant and harmonious on the palate. An excellent aperitif wine. Pair with dry pastry, finger foods, and cakes. This wine is especially well suited for pandoro and panettone.


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Bele Casel Asolo Prosecco Extra Dry

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